Peppered Gravy Mix- I use a 2.3 oz package, should make 2 cups.HERE is a homemade Flaky Buttermilk Biscuit recipe if you prefer from scratch. Biscuits- 8 count package, Pillsbury Grands is what I use.See printable recipe card below for exact ingredient amounts and step by step instructions. Come Christmas morning, I stick it into the oven while presents are being opened and breakfast is ready just after! A win-win! Biscuits and Gravy Breakfast Casserole Ingredients This hearty casserole combines all the same great flavors, only in a shortcut casserole! Very similar to other Bubble Up Casserole recipes, only more on the breakfast side of things.įor years now, this Biscuits and Gravy Breakfast Casserole has been a family tradition served Christmas morning! I prep it Christmas eve, cover and place it in the refrigerator. The peppered gravy combined with the savory breakfast sausage, all served over flaky buttermilk biscuits, talk about amazing! If you’ve ever had classic Biscuits and Gravy, you know that it is a mouthwatering meal perfect any time of the day. You can also microwave them.This easy Biscuits and Gravy Breakfast Casserole comes together using only 7 simple ingredients! Combining biscuits with breakfast sausage, eggs, white peppered gravy, and cheese, this hearty meal is a must try! Perfect for Holidays, gatherings, and/or weekend breakfasts! A Southern favorite turned into a “stick to your ribs” casserole!īiscuits and Gravy Casserole with Sausage, Eggs, and Cheese To reheat, place on a baking sheet and bake at 375 degrees for 3-4 minutes. Need to make the biscuits ahead of time, as well? Again, store covered in the fridge. The gravy becomes thicker over time, so you may need to add some more non-dairy milk to get the desired consistency. Heat on medium heat until thoroughly warmed through. When you're ready to eat, put the gravy in a pot on a stove. Simply store the gravy in a covered container in the fridge for up to 3 days. Got lots of leftover gravy? Or want to make this ahead of time? Crack some additional black pepper on top if desired. To serve, ladle some of the vegan sausage gravy over top warm biscuits. I've used both almond milk and oat milk with good results. Mix in oil and flour to make a roux, then stir in your favorite non-dairy milk. The tempeh will get tender and full of flavor. Simply crumble a block of tempeh up by hand, then simmer in vegetable stock and seasonings. These Gardein breakfast patties are insanely yummy.) (If you are truly not a fan of tempeh, I recommend using your favorite vegan breakfast sausage. I have a recipe for tempeh sausage on the blog already, but we are changing up the spices just a bit to reflect the classic flavor of sausage gravy and biscuits. We'll be using classic breakfast flavors like sage to make tempeh sausage. Tempeh is soy-based but fermented, unlike tofu. The restaurant I talked about earlier used tempeh in their dish, and that's when my love affair with tempeh began. The sausage gravy is made using crumbled tempeh sausage. They are so buttery and fluffy they just melt in your mouth. You can find the full recipe for the drop biscuits here. Again, I'm lazy, so I like the food processor. To make them, you can either use a pastry cutter or a food processor. They are simply much easier to make than biscuits you have to roll out and cut. How to Make Biscuits & Gravyįor the biscuits, I prefer to make vegan drop biscuits. Especially if you're trying to impress your meat-eating family and friends, and let them know that vegans don't just eat big bowls of salad all day long. And this dish is SO WORTH the indulgence. But you know what? Sometimes you have to indulge. Now, I wouldn't say this dish is highly nutritious by any means. It was a dish I gave up after adopting a plant-based diet.Until we went to a local vegan spot for brunch a couple of years ago and discovered that vegan sausage gravy and biscuits were not only possible but incredibly DELICIOUS. Not healthy in the slightest - and definitely not vegan. We would get the store-bought packets of country gravy, Pillsbury biscuits, and Jimmy Dean sausage. Sausage gravy and biscuits is a classic Southern comfort breakfast dish that I used to make pretty regularly early in my marriage. Fluffy buttermilk drop biscuits topped with the best creamy vegan sausage gravy. Say YES to this vegan biscuits and gravy breakfast.
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